Protect Your Customers With Allergen Oversight
Allergen safety compliance
When allergens aren’t correctly tracked and clearly stated to your customers, the risk to their health is unthinkable. New legislation such as Natasha’s Law are holding businesses that prepare food on site to account to ensure consumers are protected against potentially fatal allergic reactions, so your on-site food preparation areas need a label tracking solution that solves the problem. With an allergen compliance solution from Peak-Ryzex, we can ensure your food preparation environment now has the accountability you need to serve your customers with confidence.
Our allergen compliance solutions leverage the very latest in label printing software and enterprise printers and will enable you to retain full oversight of the ingredients going into your freshly prepared food items. Now you can print labels and ensure every item sold is correctly marked with specific allergens.
Food Safety solutions
Customer safety and the reputation of your business extend beyond allergens, so incorporating to an optimised mobility solution into your food retail business will ensure you’re controlling every element of your on-site food prep. These areas include:
- Enhanced hygiene procedures – Remove the need for paperwork with a solution that tracks cleaning rotas to ensure total accountability of your hygiene methods.
- Food temperature automation – Keeping your fresh food items at an optimum temperature ensures their quality is maintained, while reducing the chance of items dropping below or above safe temperatures and becoming inedible.
- Reduction in wastage – Food wastage is a constant issue for professional kitchens. Protect the solvency of your business or franchise by incorporating a solution that ensures food items are used effectively within their use by/defrost dates & times.